BreadMalted
Central Milling
Organic Artisan Bakers Craft Plus
Malted ABC. The mill’s daily sourdough flour — color, oven spring, and a ceiling that matches KA bread.
Load into Sourdough CalculatorThe numbers
- Protein
- 12.8%
- Ash
- 0.52%
- Safe hydration
- 72%
- Max ceiling
- 78%
How much water it takes
Safe 72%Ceiling 78%Failure
Green is the working loaf. Gold is the last mix that still has a gluten net. Red past the ceiling is a sticky puddle.
About this flour
- Wheat type
- Hard Red Winter / Spring blend
- Extraction
- 72% (Patent)
- Enzymatic profile
- Standard Malted
How it handles
Malt restores color and spring that unmalted ABC withholds. Treat it like KA bread: 20–30 min autolyse, moderate mix, coil folds. 72% is the daily loaf. 78% needs full development. Do not run a 6-hour warm bulk at 78% — malt plus heat will chew the net.
Good for
- Open-Crumb Sourdough
- Country Loaves
- Daily Mix