High ExtractionUnmalted
Central Milling
Organic Type 82
High-extraction cream flour. More ash and flavor than white, still a gluten net — pain au levain territory.
Load into Sourdough CalculatorThe numbers
- Protein
- 12.2%
- Ash
- 0.82%
- Safe hydration
- 74%
- Max ceiling
- 80%
How much water it takes
Safe 74%Ceiling 80%Failure
Green is the working loaf. Gold is the last mix that still has a gluten net. Red past the ceiling is a sticky puddle.
About this flour
- Wheat type
- Hard Red Winter
- Extraction
- 82% (High Extraction)
- Enzymatic profile
- Unmalted / Slow Ferment
How it handles
Bran specks without whole-grain density. Autolyse 30 min so the extra ash hydrates. Slightly more extensible than patent; it wants folds more than intensive mix. 74% is campagne. 80% is the last loaf that still stands — above that you have porridge with flavor.
Good for
- Pain au Levain
- Rustic Bâtards
- Long Cold Retard