BreadMalted
King Arthur
Unbleached All-Purpose
Softer than KA bread. Fine for sandwich loaves; a 75% “high hydration” mix here is already into caution.
Load into Sourdough CalculatorThe numbers
- Protein
- 11.7%
- Ash
- 0.48%
- Safe hydration
- 68%
- Max ceiling
- 74%
How much water it takes
Safe 68%Ceiling 74%Failure
Green is the working loaf. Gold is the last mix that still has a gluten net. Red past the ceiling is a sticky puddle.
About this flour
- Wheat type
- Hard Red Winter / Spring blend
- Extraction
- 72% (Patent)
- Enzymatic profile
- Standard Malted
How it handles
More extensible than KA bread, less tolerant of water. Autolyse 20 min, then mix to a moderate window. At 68% it pans and shapes cleanly. 74% is the last honest boule — above that you are fighting a slack AP dough, not unlocking crumb.
Good for
- Sandwich Loaves
- Enriched Doughs
- Weeknight Sourdough