Whole GrainMalted
King Arthur
White Whole Wheat
Hard white wheat, bran intact, milder than red whole wheat. A whole-grain loaf that still tastes like bread.
Load into Sourdough CalculatorThe numbers
- Protein
- 13.0%
- Ash
- 1.40%
- Safe hydration
- 76%
- Max ceiling
- 84%
How much water it takes
Safe 76%Ceiling 84%Failure
Green is the working loaf. Gold is the last mix that still has a gluten net. Red past the ceiling is a sticky puddle.
About this flour
- Wheat type
- Hard White Wheat
- Extraction
- 100% (Whole Grain)
- Enzymatic profile
- Standard Malted
How it handles
Same bran physics as red whole wheat, less tannin. Autolyse 30 min. It takes water like a whole grain but shapes closer to a white blend. Stay near 76% for a skin; 84% is the ceiling before the loaf spreads in the oven.
Good for
- Mild Whole-Grain Loaves
- Blended Country
- Sandwich Wheat